Chevre Chaud with Mixed Greens
Makes 8 slices
4 rounds of Crottin goat cheese, fresh or aged
8 slices baguette
8 ounces mixed greens
Your favorite viniagrette, for dressing
- Turn your broiler on high. Slice the rounds of Crottin in half and place them, insides up, on top of a baguette slice.
- Make your favorite vinaigrette, and set aside.
- Broil the baguette and cheese on high for 2 to 3
minutes—but watch them carefully! You want the tops to just be turning
golden and not to burn your bread.
- Toss the mixed greens with your favorite vinaigrette,
and serve chevre chaud alongside it for a light appetizer or a
post-entree stand-in for a cheese board.