Aloo Paratha

Aloo Paratha


  • 250 gm whole wheat flour

    Pinch of salt

    1 cup water

    50 ml oil

    For the filling:

    500 gm potatoes

    20 gm coriander leaves

    20 gm ginger garlic paste

    75 gm onions

    5 gm green chillies

    5 gm turmeric

    5 gm chilli powder 

    10 ml lime juice

    Oil for frying


Make a soft dough with the specified ingredients.

Divide the dough into balls, as per the required size.

Chop the onions, green chillies and the coriander leaves. Then boil the potatoes; remove the skin and mash.

Add the rest of the ingredients and mix well.  Take each portion of the dough, flatten it on palm.

Stuff the filling in the dough and roll into balls.  With a rolling pin, flatten the balls into 1/2″ thick round parathas.

Grease a pan with a little oil and heat on a medium flame.

Cook the parathas until both sides are golden and cooked through.

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