Mediterranean Omelette

Mediterranean Omelette

Ingredients

  • 3 eggs

    2 Tbsp olive oil

    2 Tbsp white onions

    1 Tbsp spinach, blanched with butter

    1 Tbsp oregano

    2 Tbsp olives

    Salt and pepper to taste

Method

Gently whip the eggs and add salt and pepper.

Heat oil in a pan and cook the whipped eggs.

Take a fork and gently stir the eggs.

Spread onions, spinach, olives and oregano on top and fold.

Once done, fold it again and serve.

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