Baked Eggs

Baked Eggs

Ingredients

  • 8 eggs  

    Salt & pepper to taste    

    1/2 cup cream 

    1 onion, finely chopped
      
    1 cup cherry tomatoes

    1 cup spinach, chopped

    Parsley for garnishing
       
    Basil leaves for garnishing

    2 Tbsp butter 

Method

Crack eggs add salt and pepper to it.

Pour some cream and whisk it well.

In a pan heat butter and add finely chopped onions to it.

Then add spinach, cherry tomato, some basil leaves to it.

Add salt and pepper to taste.

Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.

Bake them in the oven for 5-6 minutes at 170-180 degrees.

Garnish it well with some parsley and basil leaves and serve hot.

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