- 8 breakfast sausages
1 Tbsp oil
1 Tbsp shredded mint leaves
200 gm grapes
125 ml apple juice
1 tsp corn flour salt
Pepper to taste
Add onion rings into the pan and remove once they soften.
Continue cooking the sausages until they turn brown.
Add mint, apple juice and corn flour.
Finish with grapes and onion rings.
Serve hot with mashed potatoes.