Breakfast Fish Cakes

Breakfast Fish Cakes


  • 1/2 kg white fish- cut into 2″ cubes

    1 piece coal

    1 ‘paan’ leaf

    1 Tbsp oil

    2 Tbsp butter

    Salt and pepper

    3 Tbsp spring onions-finely chopped

    3 Tbsp cream

    750 gm potatoes-mashed

    2 Tbsp chopped parsley

    Grated nutmeg

    2 Tbsp seasoned flour

    Oil for frying


Place fish in a bowl. Heat coal over a flame until it glows.

Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish.

Using tongs, put the glowing coal onto the leaf.

Heat 1 Tbsp oil. Pour over the coal.

Cover the bowl with foil.

Set aside for an hour. Arrange fish on a grill pan.

Brush with butter and grill until fish flakes easily.

Flake fish with a fork.

Cook butter, spring onion and cream together for a minute.

Add potatoes, parsley, nutmeg, fish and seasoning. Chill well.

Mould mixtures into small patties. Coat with flour.

Shallow fry in hot oil for about 3 minutes on each side.

Drain and serve immediately.

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