- 1/2 cup maida
1/4 cup milk
Water as required
1/4 tsp salt
1 tsp oil
2 Tbsp oil for cooking the pancakes
Add the rest of the milk and some water to make a batter that falls smoothly off the spoon in a thick stream.
Let it rest for 15 minutes.
Put a heavy based frying pan over high heat and add one Tbsp of oil.
Once the oil is hot lower the heat, turn the oil around in the pan, and drain off the excess oil leaving the pan only brushed with oil.
Turn up the heat again, and pour enough batter for 1 pancake in the pan and spread it out.
Lower the heat, cook on one side till light brown, then turn over and brown the other side.