- Oven temp: 400 F-200 C
2 cups refined flour
1 tsp dry yeast
1/2 tsp sugar dissolved in lukewarm water
1 tsp salt
1 tsp oil lukewarm water to knead dough greased baking tray
1 egg, slightly beaten
Sprinkle the yeast over the sugar solution and leave it in a draught free place to froth.
Rub the oil into the flour, add salt and knead to a soft dough using water as required.
Leave to rise, covered with plastic wrap. When risen, punch and knead a little again, and leave to rise once again.
Divide dough into 8 lumps; roll smooth into a ball and shape into desired shapes of rolls.
Place on a greased baking tray, cover with a damp cloth and leave to rise.
Brush with the egg, and bake in a pre-heated oven for about 20 minutes.