Banana Pancakes With Caramelized Apples

Banana Pancakes With Caramelized Apples


  • For caramelized apples:

    2 cups chopped apples

    2 Tbsp brown sugar

    1/4 tsp salt

    2 tsp butter

    For pancakes:

    5 ripe bananas

    2 Tbsp white sugar

    1/4 tsp salt

    1 1/2 cup flour

    1/2 cup corn flour

    1 tsp baking powder

    1/2 cup milk


For caramelized apples:

In a pan add apples, salt, sugar and butter.

Add 1 tsp of lemon juice. Cook over low heat.

Stir occasionally until the apples are soft and done.

For pancakes:

Mash bananas with a fork.

Add sugar, salt and baking powder in both the flours. Mix in both the flours.

Stir the milk to a pancake consistency.

Pour 1 tsp butter in a non-stick pan.

Pour a ladle of pancake mixture into the pan.

Cook over medium heat till brown. Flip the pancake to cook both the sides.

Serve with caramelized apples.

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