Rice and Coconut Pancake

Rice and Coconut Pancake


  • 1 cup rice

    2 cups dessicated coconut

    3 Tbsp sugar

    1/2 tsp yeast



Soak rice and dessicated coconut in water for about 6 hours.

Check for rice to turn soft.

Add in a blender along with sugar and salt and grind for at least 7 minutes

Add yeast and blend for another 2 minutes.

Let the batter rest in a warm area for the batter to rise or refrigerate overnight.

Heat a pan and pour a ladle-full of batter at the centre

Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.

Serve and enjoy!

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