Rice and Coconut Pancake
- 1 cup rice
2 cups dessicated coconut
3 Tbsp sugar
1/2 tsp yeast
Check for rice to turn soft.
Add in a blender along with sugar and salt and grind for at least 7 minutes
Add yeast and blend for another 2 minutes.
Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
Heat a pan and pour a ladle-full of batter at the centre
Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
Serve and enjoy!