The Poro

The Poro


  • 3 eggs, beaten

    1 Tbsp butter

    Salt, to taste

    1/4 green mango 

    1/2 onion

    1 green chilli, deseeded

    1 tsp of garlic and ginger paste

    A pinch of turmeric and chilli powder


Chop all the vegetables and them, along with the spices and seasoning, to the beaten egg.

Heat the butter in the frying pan or tava and add the egg mixture.

When one side is golden, flip it over.

When both sides are cooked, toss into a plate and serve hot with pao.

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