Cheddar Chipotle Cheese Straws

Cheddar Chipotle Cheese Straws

  • 1 package frozen puff pastry, thawed in the refrigerator overnight
  • 1 cup cheddar cheese, grated
  • 1 large egg, beaten
  • 1 chipotle pepper in Adobo, finely chopped
  • ? tsp salt
  1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
  2. In a small bowl, beat egg and chipotle together (I use an immersion
    blender to beat the egg and chop the pepper at the same time- it works
    really well but isn’t necessary if you don’t have one).
  3. On a lightly floured surface, roll out the puff pastry. Brush the egg
    mixture over the surface of the puff pastry. Sprinkle cheese and salt
    evenly over the pastry. Using a rolling pin, lightly press the cheese
    into the puff pastry. Slice the pastry into strips, twist each strip up
    and lay them flat on the lined baking sheet.
  4. Bake for 15-20 minutes until lightly browned then flip each straw over and
    bake for an additional 3-5 minutes so that they brown on both sides.
    Take care not to overcook. Let cool completely and serve at room


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