Picnic Eggs

Picnic Eggs


  • 250 g (pre-cooked) ham slices, finely chopped

    30 g cheese, grated

    10 boiled eggs, peeled and cut lengthwise into half

    2 raw eggs, beaten until fluffy, for frying

    7 green chillies, chopped

    2 onions, finely chopped and fried into a baghar

    Handful of semolina

    Hot oil, for deep frying

    Salt, to taste


Separate the egg whites and yolks in the boiled eggs.

Mash the boiled egg yolks.

Mix the ham and onions together and add in the chilli, cheese and egg yolks.

Season. Mix it until it becomes malleable.

Roll into balls and stuff it into the boiled egg whites.

Join the two halves of the egg together.

Dip this into the beaten egg and then into the semolina, then deep fry.

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