Cut Washington apples into wedges.
Heat a pan on low flame, add apples, 2-3 tbsp. balsamic vinegar and 2-3 tbsp. caster sugar.
Cook till apples absorb vinegar and sugar, leave aside to cool.
Caramelize caster sugar, add walnuts, leave it to cool
Now, in a bowl add 2-3 tbsp. balsamic vinegar and chopped basil leaves.
To this, add salt, pepper and olive oil.
Whisk and add 1/2 tbsp. curry powder.
Finish by crushing caramelized walnuts atop.
Serve on a bed of lettuce.