Olive Paratha

Olive Paratha


  • 100 gms green and black olives

    50 gms capers

    500 gms flour

    2-3 green chillies

    4-5 garlic


    1 Tbsp. sesame seeds

    Red chilli flakes

    Olive oil


Add together olives, capers, green chillies, garlic, basil, sesame and red chilli flakes to flour,

To this, add water, mix and work into the dough,

Once ready, roll into parathas and fry it with olive oil.


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