Besan ke Paranthe

Besan ke Paranthe

Method

Make dough of besan, flour, onion, green chillies, chopped ginger, turmeric powder, coriander, jeera, coarsely ground coriander seeds & oil.

Roll it out in paranthas and fry with ghee.

 
Ингредиенты:
250 gms besan
2 Tbsp. flour 1 onion
2-3 green chilli Chopped ginger
1 Tbsp. turmeric powder
1 tsp. jeera
1 Tbsp. dhania
1 Tbsp. oil
Coriander
Salt
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